Winery Bosman Family VineyardsPinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Bosman Family Vineyards is in the top 50 of wines of Hemel-en-Aarde Valley.
Taste structure of the Pinot Noir from the Winery Bosman Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Bosman Family Vineyards in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Bosman Family Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Bosman Family Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, flights in the wind à la provençale or duck fillets with honey.
Details and technical informations about Winery Bosman Family Vineyards's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Bosman Family Vineyards are 2013, 2015, 2017, 2016 and 0.
Informations about the Winery Bosman Family Vineyards
The Winery Bosman Family Vineyards is one of of the world's greatest estates. It offers 69 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Hemel-en-Aarde Valley
Ward of the Western Cape ("Heaven and Earth" in Dutch) near Hermanus: Pinot Noir and Chardonnay are the signature wines with a restrained Burgundian profile. Chardonnay with vibrant acidity and clear minerality — citrus, apple and pear rather than tropical. Spicy and savoury Pinot Noir with cherries, raspberries and earthy notes. Atlantic breezes cooled by the Benguela current, latitude 34°S, Bokkeveld shale soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
