Winery Boschetto di MontianoPerBene Morellino di Scansano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PerBene Morellino di Scansano from the Winery Boschetto di Montiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PerBene Morellino di Scansano of Winery Boschetto di Montiano in the region of Toscane is a powerful.
Food and wine pairings with PerBene Morellino di Scansano
Pairings that work perfectly with PerBene Morellino di Scansano
Original food and wine pairings with PerBene Morellino di Scansano
The PerBene Morellino di Scansano of Winery Boschetto di Montiano matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb chops with figs and honey or osso bucco milanese.
Details and technical informations about Winery Boschetto di Montiano's PerBene Morellino di Scansano.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Boschetto di Montiano
The Winery Boschetto di Montiano is one of of the world's greatest estates. It offers 19 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
