Winery Boschetto di MontianoPerBene Morellino di Scansano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PerBene Morellino di Scansano from the Winery Boschetto di Montiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PerBene Morellino di Scansano of Winery Boschetto di Montiano in the region of Tuscany is a powerful.
Food and wine pairings with PerBene Morellino di Scansano
Pairings that work perfectly with PerBene Morellino di Scansano
Original food and wine pairings with PerBene Morellino di Scansano
The PerBene Morellino di Scansano of Winery Boschetto di Montiano matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), oriental lamb skewers or adapted vietnamese fondue.
Details and technical informations about Winery Boschetto di Montiano's PerBene Morellino di Scansano.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of PerBene Morellino di Scansano from Winery Boschetto di Montiano are 0
Informations about the Winery Boschetto di Montiano
The Winery Boschetto di Montiano is one of of the world's greatest estates. It offers 19 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
