Château Borie NeuveCuvée Benjamin Minervois Syrah/Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Benjamin Minervois Syrah/Grenache from the Château Borie Neuve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Benjamin Minervois Syrah/Grenache of Château Borie Neuve in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Benjamin Minervois Syrah/Grenache
Pairings that work perfectly with Cuvée Benjamin Minervois Syrah/Grenache
Original food and wine pairings with Cuvée Benjamin Minervois Syrah/Grenache
The Cuvée Benjamin Minervois Syrah/Grenache of Château Borie Neuve matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, spinach, smoked salmon and ricotta lasagne or small stuffed provençal dishes.
Details and technical informations about Château Borie Neuve's Cuvée Benjamin Minervois Syrah/Grenache.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Château Borie Neuve
The Château Borie Neuve is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
