Winery Borgo San MicheleNovello Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novello Cabernet Sauvignon from the Winery Borgo San Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Cabernet Sauvignon of Winery Borgo San Michele in the region of Vénétie is a powerful.
Food and wine pairings with Novello Cabernet Sauvignon
Pairings that work perfectly with Novello Cabernet Sauvignon
Original food and wine pairings with Novello Cabernet Sauvignon
The Novello Cabernet Sauvignon of Winery Borgo San Michele matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, fettuccine with cream and cheese or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Borgo San Michele's Novello Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Borgo San Michele
The Winery Borgo San Michele is one of of the world's great estates. It offers 47 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
