Winery Borgo S. MarioLazio Praedyo Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lazio Praedyo Cabernet Sauvignon from the Winery Borgo S. Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Praedyo Cabernet Sauvignon of Winery Borgo S. Mario in the region of Lazio is a .
Food and wine pairings with Lazio Praedyo Cabernet Sauvignon
Pairings that work perfectly with Lazio Praedyo Cabernet Sauvignon
Original food and wine pairings with Lazio Praedyo Cabernet Sauvignon
The Lazio Praedyo Cabernet Sauvignon of Winery Borgo S. Mario matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, the corsican soup or tripe in the style of caen.
Details and technical informations about Winery Borgo S. Mario's Lazio Praedyo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lazio Praedyo Cabernet Sauvignon from Winery Borgo S. Mario are 0
Informations about the Winery Borgo S. Mario
The Winery Borgo S. Mario is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
