Winery Borgo S. MarioAkhyr Lazio Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Akhyr Lazio Syrah from the Winery Borgo S. Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akhyr Lazio Syrah of Winery Borgo S. Mario in the region of Lazio is a .
Food and wine pairings with Akhyr Lazio Syrah
Pairings that work perfectly with Akhyr Lazio Syrah
Original food and wine pairings with Akhyr Lazio Syrah
The Akhyr Lazio Syrah of Winery Borgo S. Mario matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, chinese noodles with vegetables and spices or paupiettes in a casserole with cream.
Details and technical informations about Winery Borgo S. Mario's Akhyr Lazio Syrah.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Akhyr Lazio Syrah from Winery Borgo S. Mario are 0
Informations about the Winery Borgo S. Mario
The Winery Borgo S. Mario is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
