
Winery Borgo EstenseLambrusco dell'Emilia Rosso Amabile
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lambrusco dell'Emilia Rosso Amabile
Pairings that work perfectly with Lambrusco dell'Emilia Rosso Amabile
Original food and wine pairings with Lambrusco dell'Emilia Rosso Amabile
The Lambrusco dell'Emilia Rosso Amabile of Winery Borgo Estense matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spaghetti squash with cream and bacon, grilled bass with pastis and fennel or fresh jura salad.
Details and technical informations about Winery Borgo Estense's Lambrusco dell'Emilia Rosso Amabile.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosso Amabile from Winery Borgo Estense are 2008, 0, 2014, 2013
Informations about the Winery Borgo Estense
The Winery Borgo Estense is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.














