Winery Borgo EstenseLambrusco dell'Emilia Bianco Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Bianco Secco
Pairings that work perfectly with Lambrusco dell'Emilia Bianco Secco
Original food and wine pairings with Lambrusco dell'Emilia Bianco Secco
The Lambrusco dell'Emilia Bianco Secco of Winery Borgo Estense matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza cone, salmon with sorrel or gratin with chard leaves.
Details and technical informations about Winery Borgo Estense's Lambrusco dell'Emilia Bianco Secco.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Bianco Secco from Winery Borgo Estense are 0
Informations about the Winery Borgo Estense
The Winery Borgo Estense is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
