
Winery Borgo dei PosseriPinot Nero (P)
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero (P) from the Winery Borgo dei Posseri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero (P) of Winery Borgo dei Posseri in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Pinot Nero (P)
Pairings that work perfectly with Pinot Nero (P)
Original food and wine pairings with Pinot Nero (P)
The Pinot Nero (P) of Winery Borgo dei Posseri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, turkey ballotine or candied gizzards.
Details and technical informations about Winery Borgo dei Posseri's Pinot Nero (P).
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Pinot Nero (P) from Winery Borgo dei Posseri are 0
Informations about the Winery Borgo dei Posseri
The Winery Borgo dei Posseri is one of of the world's greatest estates. It offers 10 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pedicel
Small stalk.














