Winery Borgo dei PosseriPinot Nero (P)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero (P) from the Winery Borgo dei Posseri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero (P) of Winery Borgo dei Posseri in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Pinot Nero (P)
Pairings that work perfectly with Pinot Nero (P)
Original food and wine pairings with Pinot Nero (P)
The Pinot Nero (P) of Winery Borgo dei Posseri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, sauté of veal with chorizo or rabbit with marengo sauce.
Details and technical informations about Winery Borgo dei Posseri's Pinot Nero (P).
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Pinot Nero (P) from Winery Borgo dei Posseri are 0
Informations about the Winery Borgo dei Posseri
The Winery Borgo dei Posseri is one of of the world's greatest estates. It offers 10 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
