The Winery Borgo dei Posseri of Trentino of Trentino-Alto-Adige | Winedexer

Winery Borgo dei Posseri
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 117 of the estates of Trentino-Alto-Adige.
It is located in Trentino in the region of Trentino-Alto-Adige
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The Winery Borgo dei Posseri is one of the best wineries to follow in Trentino.. It offers 10 wines for sale in of Trentino to come and discover on site or to buy online.

Top Winery Borgo dei Posseri wines

Looking for the best Winery Borgo dei Posseri wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo dei Posseri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo dei Posseri wines with technical and enological descriptions.

The top white wines of Winery Borgo dei Posseri

Food and wine pairings with a white wine of Winery Borgo dei Posseri

How Winery Borgo dei Posseri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, potato and smoked salmon gratin or creole chipolatas.

Organoleptic analysis of white wines of Winery Borgo dei Posseri

On the nose the white wine of Winery Borgo dei Posseri. often reveals types of flavors of tropical fruit, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Borgo dei Posseri. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Borgo dei Posseri

  • 2019With an average score of 4.00/5
  • 2013With an average score of 3.94/5
  • 2018With an average score of 3.92/5
  • 2017With an average score of 3.84/5
  • 0With an average score of 3.79/5
  • 2012With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Borgo dei Posseri.

  • Gewürztraminer
  • Sauvignon Blanc
  • Müller-Thurgau
  • Chardonnay

Discovering the wine region of Trentino

Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.

Trentodoc sparklers from Pinot Noir and Chardonnay. ~10,000 ha in the alpine Adige valley.

The top red wines of Winery Borgo dei Posseri

Food and wine pairings with a red wine of Winery Borgo dei Posseri

How Winery Borgo dei Posseri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with pistou or mathieu's lamb tagine.

Organoleptic analysis of red wines of Winery Borgo dei Posseri

On the nose the red wine of Winery Borgo dei Posseri. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Borgo dei Posseri. is a powerful.

The best vintages in the red wines of Winery Borgo dei Posseri

  • 2012With an average score of 3.81/5
  • 2011With an average score of 3.79/5
  • 2015With an average score of 3.75/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Borgo dei Posseri.

  • Pinot Noir
  • Pinot Nero
  • Merlot

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top sparkling wines of Winery Borgo dei Posseri

Food and wine pairings with a sparkling wine of Winery Borgo dei Posseri

How Winery Borgo dei Posseri wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, lamb breast with onions and tomato sauce or brazilian feijoada.

Organoleptic analysis of sparkling wines of Winery Borgo dei Posseri

On the nose the sparkling wine of Winery Borgo dei Posseri. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Borgo dei Posseri

  • 2017With an average score of 4.10/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Borgo dei Posseri.

  • Chardonnay
  • Pinot Nero

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other wineries and winemakers neighboring the Winery Borgo dei Posseri

Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo dei Posseri.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.