Winery Borgo dei Posseri - Quaron (Q)

Winery Borgo dei PosseriQuaron (Q)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quaron (Q) of Winery Borgo dei Posseri is a white wine from the region of Vigneti delle Dolomiti of Trentino-Alto-Adige.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Quaron (Q) from the Winery Borgo dei Posseri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Quaron (Q) of Winery Borgo dei Posseri in the region of Trentino-Alto-Adige is a .

Wine flavors and olphactive analysis

On the nose the Quaron (Q) of Winery Borgo dei Posseri in the region of Trentino-Alto-Adige often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Borgo dei Posseri's Quaron (Q).

Winemaker
Michael Wassler
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Quaron (Q) - 2018
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.71110.50
Quaron (Q) - 2017
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.61110.50
Quaron (Q) - 2016
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.311100
Quaron (Q) - 2015
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.51110.50
Quaron (Q) - 2014
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.311100
Quaron (Q) - 2013
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.71110.50
Quaron (Q) - 2012
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.61110.50

The best vintages of Quaron (Q) from Winery Borgo dei Posseri are 2018, 2013, 2017, 2012 and 0.

Informations about the Winery Borgo dei Posseri

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
Find the Winery Borgo dei Posseri on Facebook and on Twitter

The Winery Borgo dei Posseri is one of of the world's greatest estates. It offers 10 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 30000 of of Italy wines
In the top 350 of of Vigneti delle Dolomiti wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Vigneti delle Dolomiti

Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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