Winery Borgo dei MoriPasso Reale Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo Reale Appassimento from the Winery Borgo dei Mori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Reale Appassimento of Winery Borgo dei Mori in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Passo Reale Appassimento
Pairings that work perfectly with Passo Reale Appassimento
Original food and wine pairings with Passo Reale Appassimento
The Passo Reale Appassimento of Winery Borgo dei Mori matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, quiche with tartiflette or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Borgo dei Mori's Passo Reale Appassimento.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Passo Reale Appassimento from Winery Borgo dei Mori are 0, 2018
Informations about the Winery Borgo dei Mori
The Winery Borgo dei Mori is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
