Winery Borgo ConventiColle Blanchis Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colle Blanchis Sauvignon from the Winery Borgo Conventi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Blanchis Sauvignon of Winery Borgo Conventi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Colle Blanchis Sauvignon
Pairings that work perfectly with Colle Blanchis Sauvignon
Original food and wine pairings with Colle Blanchis Sauvignon
The Colle Blanchis Sauvignon of Winery Borgo Conventi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, stuffed squid in the sétoise sauce or cod and zucchini crumble.
Details and technical informations about Winery Borgo Conventi's Colle Blanchis Sauvignon.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Colle Blanchis Sauvignon from Winery Borgo Conventi are 2015, 0, 2012
Informations about the Winery Borgo Conventi
The Winery Borgo Conventi is one of of the world's great estates. It offers 19 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
