Winery Borgo ConventiFriulano Collio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano Collio from the Winery Borgo Conventi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Collio of Winery Borgo Conventi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Friulano Collio of Winery Borgo Conventi in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus, straw or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Friulano Collio
Pairings that work perfectly with Friulano Collio
Original food and wine pairings with Friulano Collio
The Friulano Collio of Winery Borgo Conventi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, mussels with camembert cheese or cheese clafoutis.
Details and technical informations about Winery Borgo Conventi's Friulano Collio.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Friulano Collio from Winery Borgo Conventi are 2013, 2016, 2017, 2012 and 2018.
Informations about the Winery Borgo Conventi
The Winery Borgo Conventi is one of of the world's great estates. It offers 19 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Oxidized
Altered by oxidation.
