Winery Denis MontanarScodovacca Verduzzo Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Scodovacca Verduzzo Friulano from the Winery Denis Montanar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scodovacca Verduzzo Friulano of Winery Denis Montanar in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Scodovacca Verduzzo Friulano of Winery Denis Montanar in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Scodovacca Verduzzo Friulano
Pairings that work perfectly with Scodovacca Verduzzo Friulano
Original food and wine pairings with Scodovacca Verduzzo Friulano
The Scodovacca Verduzzo Friulano of Winery Denis Montanar matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, mussels with marinara or raclette with 8 cheeses.
Details and technical informations about Winery Denis Montanar's Scodovacca Verduzzo Friulano.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Scodovacca Verduzzo Friulano from Winery Denis Montanar are 2012, 2010, 2009, 0 and 2006.
Informations about the Winery Denis Montanar
The Winery Denis Montanar is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
