Winery BontempoMeio Doce Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Meio Doce Branco from the Winery Bontempo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meio Doce Branco of Winery Bontempo in the region of Minho is a with a nice freshness.
Food and wine pairings with Meio Doce Branco
Pairings that work perfectly with Meio Doce Branco
Original food and wine pairings with Meio Doce Branco
The Meio Doce Branco of Winery Bontempo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, sweet potato chips or fish curry à la reunion.
Details and technical informations about Winery Bontempo's Meio Doce Branco.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Bontempo
The Winery Bontempo is one of of the world's greatest estates. It offers 6 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.