Winery BontempoMeio Doce Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Meio Doce Branco from the Winery Bontempo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meio Doce Branco of Winery Bontempo in the region of Minho is a with a nice freshness.
Food and wine pairings with Meio Doce Branco
Pairings that work perfectly with Meio Doce Branco
Original food and wine pairings with Meio Doce Branco
The Meio Doce Branco of Winery Bontempo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, parmesan crisps or fish soup.
Details and technical informations about Winery Bontempo's Meio Doce Branco.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Meio Doce Branco from Winery Bontempo are 0
Informations about the Winery Bontempo
The Winery Bontempo is one of of the world's greatest estates. It offers 6 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
