Winery Bontempo - Meio Seco Rosé

Winery BontempoMeio Seco Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Meio Seco Rosé of Winery Bontempo is a pink wine from the region of Minho.
This wine generally goes well with

Details and technical informations about Winery Bontempo's Meio Seco Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Last vintages of this wine

Meio Seco Rosé - 2016
In the top 100 of of Minho wines
Average rating: 311100
Meio Seco Rosé - 0
In the top 100 of of Minho wines
Average rating: 3.311100

The best vintages of Meio Seco Rosé from Winery Bontempo are 0, 2016

Informations about the Winery Bontempo

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Minho

The Winery Bontempo is one of of the world's greatest estates. It offers 6 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 30000 of of Portugal wines
In the top 1500 of of Minho wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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