Winery BonsegnaCenate Vecchie Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cenate Vecchie Rosso from the Winery Bonsegna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenate Vecchie Rosso of Winery Bonsegna in the region of Puglia is a powerful.
Food and wine pairings with Cenate Vecchie Rosso
Pairings that work perfectly with Cenate Vecchie Rosso
Original food and wine pairings with Cenate Vecchie Rosso
The Cenate Vecchie Rosso of Winery Bonsegna matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, spaghetti with "favouilles" (curries) or lamb tagine with honey and onions.
Details and technical informations about Winery Bonsegna's Cenate Vecchie Rosso.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cenate Vecchie Rosso from Winery Bonsegna are 2016, 0, 2013, 2014
Informations about the Winery Bonsegna
The Winery Bonsegna is one of of the world's great estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
