Winery BonsegnaBaia di Uluzzo Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baia di Uluzzo Negroamaro from the Winery Bonsegna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baia di Uluzzo Negroamaro of Winery Bonsegna in the region of Puglia is a powerful.
Food and wine pairings with Baia di Uluzzo Negroamaro
Pairings that work perfectly with Baia di Uluzzo Negroamaro
Original food and wine pairings with Baia di Uluzzo Negroamaro
The Baia di Uluzzo Negroamaro of Winery Bonsegna matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, spaghetti with old-fashioned tomato sauce or moroccan style leg of lamb.
Details and technical informations about Winery Bonsegna's Baia di Uluzzo Negroamaro.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Baia di Uluzzo Negroamaro from Winery Bonsegna are 2017, 2015, 0, 2014
Informations about the Winery Bonsegna
The Winery Bonsegna is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
