Winery BonsegnaCenate Vecchie Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cenate Vecchie Bianco from the Winery Bonsegna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenate Vecchie Bianco of Winery Bonsegna in the region of Puglia is a powerful.
Food and wine pairings with Cenate Vecchie Bianco
Pairings that work perfectly with Cenate Vecchie Bianco
Original food and wine pairings with Cenate Vecchie Bianco
The Cenate Vecchie Bianco of Winery Bonsegna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, magic cake cheese quiche or sardinade.
Details and technical informations about Winery Bonsegna's Cenate Vecchie Bianco.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of Cenate Vecchie Bianco from Winery Bonsegna are 2017, 2016, 0, 2014
Informations about the Winery Bonsegna
The Winery Bonsegna is one of of the world's great estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dry extract
Non-liquid constituents of wine.
