Winery Bonne Nouvelle - Blanc

Winery Bonne NouvelleBlanc

The Blanc of Winery Bonne Nouvelle is a white wine from the region of Languedoc-Roussillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Blanc from the Winery Bonne Nouvelle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blanc of Winery Bonne Nouvelle in the region of Languedoc-Roussillon is a .

Details and technical informations about Winery Bonne Nouvelle's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Codega de Larinho

Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.

Informations about the Winery Bonne Nouvelle

The winery offers 10 different wines.
Its wines get an average rating of 2.5.
It is in the top 3 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Bonne Nouvelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 15000 of of Languedoc-Roussillon wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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