Winery Bonfante & ChiarleGessara Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gessara Barbera d'Asti Superiore from the Winery Bonfante & Chiarle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gessara Barbera d'Asti Superiore of Winery Bonfante & Chiarle in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Gessara Barbera d'Asti Superiore
Pairings that work perfectly with Gessara Barbera d'Asti Superiore
Original food and wine pairings with Gessara Barbera d'Asti Superiore
The Gessara Barbera d'Asti Superiore of Winery Bonfante & Chiarle matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, calf's head with sauce ravigote or zucchini lasagna.
Details and technical informations about Winery Bonfante & Chiarle's Gessara Barbera d'Asti Superiore.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Gessara Barbera d'Asti Superiore from Winery Bonfante & Chiarle are 2013, 0, 2011
Informations about the Winery Bonfante & Chiarle
The Winery Bonfante & Chiarle is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
