Winery BonelliOrtrugo del Colli Piacentini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ortrugo del Colli Piacentini from the Winery Bonelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo del Colli Piacentini of Winery Bonelli in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ortrugo del Colli Piacentini of Winery Bonelli in the region of Emilia-Romagna often reveals types of flavors of citrus fruit.
Food and wine pairings with Ortrugo del Colli Piacentini
Pairings that work perfectly with Ortrugo del Colli Piacentini
Original food and wine pairings with Ortrugo del Colli Piacentini
The Ortrugo del Colli Piacentini of Winery Bonelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, quiche with bacon and gruyère cheese or lightweight microwave chips.
Details and technical informations about Winery Bonelli's Ortrugo del Colli Piacentini.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ortrugo del Colli Piacentini from Winery Bonelli are 2017, 2013, 0, 2016 and 2014.
Informations about the Winery Bonelli
The Winery Bonelli is one of of the world's great estates. It offers 35 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
