Winery BonaccorsiJ.L Bonaccorsi Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the J.L Bonaccorsi Syrah from the Winery Bonaccorsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J.L Bonaccorsi Syrah of Winery Bonaccorsi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the J.L Bonaccorsi Syrah of Winery Bonaccorsi in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with J.L Bonaccorsi Syrah
Pairings that work perfectly with J.L Bonaccorsi Syrah
Original food and wine pairings with J.L Bonaccorsi Syrah
The J.L Bonaccorsi Syrah of Winery Bonaccorsi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, irish stew or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Bonaccorsi's J.L Bonaccorsi Syrah.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of J.L Bonaccorsi Syrah from Winery Bonaccorsi are 2014, 2013, 2011, 0
Informations about the Winery Bonaccorsi
The Winery Bonaccorsi is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
