Winery BolykiEgri Cabernet Franc
Red wine
This wine generally goes well with poultry, beef or lamb.
The Egri Cabernet Franc of the Winery Bolyki is in the top 40 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Cabernet Franc of Winery Bolyki in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Cabernet Franc
Pairings that work perfectly with Egri Cabernet Franc
Original food and wine pairings with Egri Cabernet Franc
The Egri Cabernet Franc of Winery Bolyki matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, marinated leg of lamb with herbs or marinade for chicken brochettes.
Details and technical informations about Winery Bolyki's Egri Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Cabernet Franc from Winery Bolyki are 2016, 2013, 2017, 0 and 2015.
Informations about the Winery Bolyki
The Winery Bolyki is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
