Winery Bolle & CieCollection Chandra Kurt N°03 Epesses Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Collection Chandra Kurt N°03 Epesses Grand Cru from the Winery Bolle & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Chandra Kurt N°03 Epesses Grand Cru of Winery Bolle & Cie in the region of Vaud is a with a nice freshness.
Food and wine pairings with Collection Chandra Kurt N°03 Epesses Grand Cru
Pairings that work perfectly with Collection Chandra Kurt N°03 Epesses Grand Cru
Original food and wine pairings with Collection Chandra Kurt N°03 Epesses Grand Cru
The Collection Chandra Kurt N°03 Epesses Grand Cru of Winery Bolle & Cie matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of tunisian tagine, cod in the oven or tagliatelle san daniele.
Details and technical informations about Winery Bolle & Cie's Collection Chandra Kurt N°03 Epesses Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Collection Chandra Kurt N°03 Epesses Grand Cru from Winery Bolle & Cie are 0, 2015
Informations about the Winery Bolle & Cie
The Winery Bolle & Cie is one of of the world's greatest estates. It offers 59 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
