Winery Bolle & CieCollection Chandra Kurt N°03 Epesses Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Collection Chandra Kurt N°03 Epesses Grand Cru from the Winery Bolle & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Chandra Kurt N°03 Epesses Grand Cru of Winery Bolle & Cie in the region of Vaud is a with a nice freshness.
Food and wine pairings with Collection Chandra Kurt N°03 Epesses Grand Cru
Pairings that work perfectly with Collection Chandra Kurt N°03 Epesses Grand Cru
Original food and wine pairings with Collection Chandra Kurt N°03 Epesses Grand Cru
The Collection Chandra Kurt N°03 Epesses Grand Cru of Winery Bolle & Cie matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish omelette, fillets of sole a la dieppoise or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Bolle & Cie's Collection Chandra Kurt N°03 Epesses Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collection Chandra Kurt N°03 Epesses Grand Cru from Winery Bolle & Cie are 0, 2015
Informations about the Winery Bolle & Cie
The Winery Bolle & Cie is one of of the world's greatest estates. It offers 59 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
