Winery Bokisch Vineyards - Tizona Kirschenmann Vineyard Old Vine Zinfandel

Winery Bokisch VineyardsTizona Kirschenmann Vineyard Old Vine Zinfandel

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tizona Kirschenmann Vineyard Old Vine Zinfandel of Winery Bokisch Vineyards is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Tizona Kirschenmann Vineyard Old Vine Zinfandel from the Winery Bokisch Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tizona Kirschenmann Vineyard Old Vine Zinfandel of Winery Bokisch Vineyards in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Tizona Kirschenmann Vineyard Old Vine Zinfandel of Winery Bokisch Vineyards in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Food and wine pairings with Tizona Kirschenmann Vineyard Old Vine Zinfandel

Pairings that work perfectly with Tizona Kirschenmann Vineyard Old Vine Zinfandel

Original food and wine pairings with Tizona Kirschenmann Vineyard Old Vine Zinfandel

The Tizona Kirschenmann Vineyard Old Vine Zinfandel of Winery Bokisch Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, thomas's shoulder of lamb or special' tagliatelle carbonara.

Details and technical informations about Winery Bokisch Vineyards's Tizona Kirschenmann Vineyard Old Vine Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Tizona Kirschenmann Vineyard Old Vine Zinfandel - 2014
In the top 100 of of Lodi wines
Average rating: 4.311110
Tizona Kirschenmann Vineyard Old Vine Zinfandel - 2013
In the top 100 of of Lodi wines
Average rating: 4.211110

The best vintages of Tizona Kirschenmann Vineyard Old Vine Zinfandel from Winery Bokisch Vineyards are 2014, 2013

Informations about the Winery Bokisch Vineyards

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Bokisch Vineyards on Facebook and on Twitter

The Winery Bokisch Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 250 of of Lodi wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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