Winery Bokisch VineyardsLiberty Oaks Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Liberty Oaks Vineyard Tempranillo of Winery Bokisch Vineyards in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Liberty Oaks Vineyard Tempranillo
Pairings that work perfectly with Liberty Oaks Vineyard Tempranillo
Original food and wine pairings with Liberty Oaks Vineyard Tempranillo
The Liberty Oaks Vineyard Tempranillo of Winery Bokisch Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, marinated shoulder of lamb or veal saltimbocca.
Details and technical informations about Winery Bokisch Vineyards's Liberty Oaks Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Liberty Oaks Vineyard Tempranillo from Winery Bokisch Vineyards are 2017, 2016, 0
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
