Winery Bois BretonSur Lie Muscadet Sèvre & Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sur Lie Muscadet Sèvre & Maine from the Winery Bois Breton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur Lie Muscadet Sèvre & Maine of Winery Bois Breton in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sur Lie Muscadet Sèvre & Maine of Winery Bois Breton in the region of Loire Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sur Lie Muscadet Sèvre & Maine
Pairings that work perfectly with Sur Lie Muscadet Sèvre & Maine
Original food and wine pairings with Sur Lie Muscadet Sèvre & Maine
The Sur Lie Muscadet Sèvre & Maine of Winery Bois Breton matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, chorizo puff pastry or cod and zucchini crumble.
Details and technical informations about Winery Bois Breton's Sur Lie Muscadet Sèvre & Maine.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Bois Breton
The Winery Bois Breton is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
