Winery Bohemia SektPrestige Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Prestige Rosé Brut of Winery Bohemia Sekt in the region of Morava often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Prestige Rosé Brut
Pairings that work perfectly with Prestige Rosé Brut
Original food and wine pairings with Prestige Rosé Brut
The Prestige Rosé Brut of Winery Bohemia Sekt matches generally quite well with dishes of lamb, veal or pork such as recipes of quick couscous, filet mignon of veal with cider or pumpkin and bacon pie.
Details and technical informations about Winery Bohemia Sekt's Prestige Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Prestige Rosé Brut from Winery Bohemia Sekt are 0
Informations about the Winery Bohemia Sekt
The Winery Bohemia Sekt is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
