Winery Boeri AlfonsoDelicious Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Delicious Bianco from the Winery Boeri Alfonso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delicious Bianco of Winery Boeri Alfonso in the region of Piedmont is a powerful.
Food and wine pairings with Delicious Bianco
Pairings that work perfectly with Delicious Bianco
Original food and wine pairings with Delicious Bianco
The Delicious Bianco of Winery Boeri Alfonso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), oven-roasted breton lobster with salted butter from the jaguin brothers (the... or cod and zucchini crumble.
Details and technical informations about Winery Boeri Alfonso's Delicious Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Delicious Bianco from Winery Boeri Alfonso are 0
Informations about the Winery Boeri Alfonso
The Winery Boeri Alfonso is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
