Winery BoeckelMidelberg Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Midelberg Gewürztraminer from the Winery Boeckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Midelberg Gewürztraminer of Winery Boeckel in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Midelberg Gewürztraminer of Winery Boeckel in the region of Alsace often reveals types of flavors of honey, melon or lychee and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Midelberg Gewürztraminer
Pairings that work perfectly with Midelberg Gewürztraminer
Original food and wine pairings with Midelberg Gewürztraminer
The Midelberg Gewürztraminer of Winery Boeckel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, salmon koulibiac or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Boeckel's Midelberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Midelberg Gewürztraminer from Winery Boeckel are 2018, 2017, 2016
Informations about the Winery Boeckel
The Winery Boeckel is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
