Winery BodesguevaEsgueva Tierra De Castilla Y Léon Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esgueva Tierra De Castilla Y Léon Tinto from the Winery Bodesgueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esgueva Tierra De Castilla Y Léon Tinto of Winery Bodesgueva in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Esgueva Tierra De Castilla Y Léon Tinto
Pairings that work perfectly with Esgueva Tierra De Castilla Y Léon Tinto
Original food and wine pairings with Esgueva Tierra De Castilla Y Léon Tinto
The Esgueva Tierra De Castilla Y Léon Tinto of Winery Bodesgueva matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, mouse of lamb with thyme or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Bodesgueva's Esgueva Tierra De Castilla Y Léon Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esgueva Tierra De Castilla Y Léon Tinto from Winery Bodesgueva are 0, 2009
Informations about the Winery Bodesgueva
The Winery Bodesgueva is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
