The Bodegas Viterra of Castille-et-Léon

Bodegas Viterra
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1965 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Bodegas Viterra is one of the best wineries to follow in Castille-et-Léon.. It offers 6 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Bodegas Viterra wines

Looking for the best Bodegas Viterra wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Viterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Viterra wines with technical and enological descriptions.

The top white wines of Bodegas Viterra

Food and wine pairings with a white wine of Bodegas Viterra

How Bodegas Viterra wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), sauerkraut of the sea in casserole or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Bodegas Viterra

On the nose the white wine of Bodegas Viterra. often reveals types of flavors of earth, citrus fruit or tree fruit. In the mouth the white wine of Bodegas Viterra. is a with a nice freshness.

The best vintages in the white wines of Bodegas Viterra

  • 2011With an average score of 3.80/5
  • 2015With an average score of 3.72/5
  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.59/5
  • 2017With an average score of 3.58/5

The grape varieties most used in the white wines of Bodegas Viterra.

  • Verdejo

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top red wines of Bodegas Viterra

Food and wine pairings with a red wine of Bodegas Viterra

How Bodegas Viterra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb tagine with broad beans or wild boar, roe deer or doe leg.

Organoleptic analysis of red wines of Bodegas Viterra

In the mouth the red wine of Bodegas Viterra. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Bodegas Viterra

  • 2016With an average score of 4.10/5
  • 2018With an average score of 2.60/5

The grape varieties most used in the red wines of Bodegas Viterra.

  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Bodegas Viterra

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Viterra.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Bodegas Viterra and wines from the region

New Liv-ex Power 100: Burgundy ‘reigns supreme’

Domaine Leroy headed the Liv-ex Power 100 in 2022 for the third consecutive year as Burgundy wine producers occupied all top five places in the ranking, published Wednesday (23 November). The annual list offers fresh insight into the fine wine market’s best performers. Burgundy as a region has enjoyed strong market momentum and it took up 39 spots in this year’s Power 100, six more than in 2021. Bordeaux got 25 places, down five. Brands are ranked based on several criteria, including ...

Cars and wine: A chat with Camilla Lunelli of Ferrari Trento

Since 2021, Italian sparkling wine house Ferrari Trento has been the podium sponsor for F1, a deal which was recently extended until 2025. Ferrari Trento is managed by the grandchildren of Bruno Lunelli, who purchased the estate in 1952 from founder Giulio Ferrari. Decanter recently caught up with Camilla Lunelli, Bruno’s granddaughter, to talk cars and wine. Do you train staff at F1 events to ensure your wines are identified and served correctly? ‘Ferrari Trento is the exclusive sparkling wine ...

Walls: Tasting Hermitage 2001 20 years on

In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.