The Bodegas Vilano is one of the world's great estates. It offers 15 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodegas Vilano wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Vilano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Vilano wines with technical and enological descriptions.
How Bodegas Vilano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, lamb tagine with olives and honey or duck legs confit.
On the nose the red wine of Bodegas Vilano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, tobacco or vanilla. In the mouth the red wine of Bodegas Vilano. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Bodegas Vilano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, lamb shoulder confit or pork roll with tomato sauce.
On the nose the pink wine of Bodegas Vilano. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
How Bodegas Vilano wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, soy and shrimp noodles or light tuna-tomato quiche (without cream).
On the nose the white wine of Bodegas Vilano. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Bodegas Vilano. is a with a nice freshness.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Vilano.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
