The Bodegas Vilano of Castille-et-Léon
The Bodegas Vilano is one of the world's great estates. It offers 15 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodegas Vilano wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Vilano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Vilano wines with technical and enological descriptions.
How Bodegas Vilano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb epigram in spicy sauce or duck breast with black figs.
On the nose the red wine of Bodegas Vilano. often reveals types of flavors of cherry, black fruits or strawberries and sometimes also flavors of licorice, black cherries or plum. In the mouth the red wine of Bodegas Vilano. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Bodegas Vilano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, mathieu's lamb tagine or gloom and doom.
On the nose the pink wine of Bodegas Vilano. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas Vilano wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, sauerkraut of the sea in casserole or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Bodegas Vilano. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Bodegas Vilano. is a with a nice freshness.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Vilano.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
The researchers conducted a crossover trial featuring 217 UK households that drink wine on a regular basis. They were randomly given 290ml or 350ml glasses to drink from during the four-week study period. Researchers noted that wine consumption fell by 6.5% when those featured in the study were drinking from the smaller glasses. The trial also focused on bottle sizes. The households taking part in the survey spent two weeks drinking from full-sized 75cl bottles and two weeks drinking from half b ...
San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines. SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.