Bodegas Viña ExtemeñaMonasterio De Valtorres
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio De Valtorres from the Bodegas Viña Extemeña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio De Valtorres of Bodegas Viña Extemeña in the region of Estrémadure is a powerful.
Food and wine pairings with Monasterio De Valtorres
Pairings that work perfectly with Monasterio De Valtorres
Original food and wine pairings with Monasterio De Valtorres
The Monasterio De Valtorres of Bodegas Viña Extemeña matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta à la forestière (chanterelles) or filet mignon of veal with cider.
Details and technical informations about Bodegas Viña Extemeña's Monasterio De Valtorres.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Bodegas Viña Extemeña
The Bodegas Viña Extemeña is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
