Bodegas Viña ExtemeñaMonasterio De Valtorres
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio De Valtorres from the Bodegas Viña Extemeña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio De Valtorres of Bodegas Viña Extemeña in the region of Estrémadure is a powerful.
Food and wine pairings with Monasterio De Valtorres
Pairings that work perfectly with Monasterio De Valtorres
Original food and wine pairings with Monasterio De Valtorres
The Monasterio De Valtorres of Bodegas Viña Extemeña matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, cannelloni with brocciu from jeanne or stuffed quails.
Details and technical informations about Bodegas Viña Extemeña's Monasterio De Valtorres.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Informations about the Bodegas Viña Extemeña
The Bodegas Viña Extemeña is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
