Bodegas VerduguezFiesta Flamenca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiesta Flamenca from the Bodegas Verduguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiesta Flamenca of Bodegas Verduguez in the region of Castille is a powerful.
Food and wine pairings with Fiesta Flamenca
Pairings that work perfectly with Fiesta Flamenca
Original food and wine pairings with Fiesta Flamenca
The Fiesta Flamenca of Bodegas Verduguez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with chicken or porcini sauce.
Details and technical informations about Bodegas Verduguez's Fiesta Flamenca.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Fiesta Flamenca from Bodegas Verduguez are 2013, 0
Informations about the Bodegas Verduguez
The Bodegas Verduguez is one of of the world's greatest estates. It offers 76 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
