Bodegas VerduguezFiesta Flamenca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiesta Flamenca from the Bodegas Verduguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiesta Flamenca of Bodegas Verduguez in the region of Castille is a powerful.
Food and wine pairings with Fiesta Flamenca
Pairings that work perfectly with Fiesta Flamenca
Original food and wine pairings with Fiesta Flamenca
The Fiesta Flamenca of Bodegas Verduguez matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), spaghetti with tuna (real italian recipe) or provencal veal tendrons.
Details and technical informations about Bodegas Verduguez's Fiesta Flamenca.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fiesta Flamenca from Bodegas Verduguez are 2013, 0
Informations about the Bodegas Verduguez
The Bodegas Verduguez is one of of the world's greatest estates. It offers 76 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
