Bodegas ValdemarLas Seis Alhajas Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Seis Alhajas Graciano from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Seis Alhajas Graciano of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Las Seis Alhajas Graciano
Pairings that work perfectly with Las Seis Alhajas Graciano
Original food and wine pairings with Las Seis Alhajas Graciano
The Las Seis Alhajas Graciano of Bodegas Valdemar matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb biryani or chicken and sausage stew with carrots.
Details and technical informations about Bodegas Valdemar's Las Seis Alhajas Graciano.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Las Seis Alhajas Graciano from Bodegas Valdemar are 2015, 0
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
