Bodegas TorrevelliscaPalacio de Torrevellisca Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palacio de Torrevellisca Tinto from the Bodegas Torrevellisca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palacio de Torrevellisca Tinto of Bodegas Torrevellisca in the region of Valence is a powerful.
Food and wine pairings with Palacio de Torrevellisca Tinto
Pairings that work perfectly with Palacio de Torrevellisca Tinto
Original food and wine pairings with Palacio de Torrevellisca Tinto
The Palacio de Torrevellisca Tinto of Bodegas Torrevellisca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with crispy parma ham or cutlets with portuguese sauce.
Details and technical informations about Bodegas Torrevellisca's Palacio de Torrevellisca Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palacio de Torrevellisca Tinto from Bodegas Torrevellisca are 0
Informations about the Bodegas Torrevellisca
The Bodegas Torrevellisca is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
