Bodegas TorrevelliscaArgentum de Zagromonte Crianza
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Argentum de Zagromonte Crianza from the Bodegas Torrevellisca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argentum de Zagromonte Crianza of Bodegas Torrevellisca in the region of Valence is a powerful.
Food and wine pairings with Argentum de Zagromonte Crianza
Pairings that work perfectly with Argentum de Zagromonte Crianza
Original food and wine pairings with Argentum de Zagromonte Crianza
The Argentum de Zagromonte Crianza of Bodegas Torrevellisca matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with goat cheese, thyme and bacon or vienna cutlets.
Details and technical informations about Bodegas Torrevellisca's Argentum de Zagromonte Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Argentum de Zagromonte Crianza from Bodegas Torrevellisca are 0
Informations about the Bodegas Torrevellisca
The Bodegas Torrevellisca is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
