Bodegas Torrevellisca - Monte Mira Reserva

Bodegas TorrevelliscaMonte Mira Reserva

The Monte Mira Reserva of Bodegas Torrevellisca is a red wine from the region of Valence.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Monte Mira Reserva from the Bodegas Torrevellisca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monte Mira Reserva of Bodegas Torrevellisca in the region of Valence is a powerful.

Details and technical informations about Bodegas Torrevellisca's Monte Mira Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Bodegas Torrevellisca

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Valence

The Bodegas Torrevellisca is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 55000 of of Spain wines
In the top 3500 of of Valence wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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