Bodegas StaphyleIris Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Iris Bonarda from the Bodegas Staphyle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iris Bonarda of Bodegas Staphyle in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Iris Bonarda
Pairings that work perfectly with Iris Bonarda
Original food and wine pairings with Iris Bonarda
The Iris Bonarda of Bodegas Staphyle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, sauté of pork with chorizo or duck breast with honey sauce.
Details and technical informations about Bodegas Staphyle's Iris Bonarda.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Iris Bonarda from Bodegas Staphyle are 2019, 0, 2018
Informations about the Bodegas Staphyle
The Bodegas Staphyle is one of of the world's great estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
