Bodegas Staphyle581 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the 581 Merlot from the Bodegas Staphyle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 581 Merlot of Bodegas Staphyle in the region of Mendoza is a powerful.
Food and wine pairings with 581 Merlot
Pairings that work perfectly with 581 Merlot
Original food and wine pairings with 581 Merlot
The 581 Merlot of Bodegas Staphyle matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, marinated shoulder of lamb or paupiettes in a casserole with cream.
Details and technical informations about Bodegas Staphyle's 581 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 581 Merlot from Bodegas Staphyle are 2019
Informations about the Bodegas Staphyle
The Bodegas Staphyle is one of of the world's great estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
