Winery RealPalacio de Ibor Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palacio de Ibor Reserva from the Winery Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palacio de Ibor Reserva of Winery Real in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palacio de Ibor Reserva
Pairings that work perfectly with Palacio de Ibor Reserva
Original food and wine pairings with Palacio de Ibor Reserva
The Palacio de Ibor Reserva of Winery Real matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, homemade italian lasagna or vienna cutlets.
Details and technical informations about Winery Real's Palacio de Ibor Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palacio de Ibor Reserva from Winery Real are 1998, 0, 2007, 2004
Informations about the Winery Real
The Winery Real is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
