Bodegas Páez MorillaViña Lucía Selección de Don Antonio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Lucía Selección de Don Antonio from the Bodegas Páez Morilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Lucía Selección de Don Antonio of Bodegas Páez Morilla in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Viña Lucía Selección de Don Antonio
Pairings that work perfectly with Viña Lucía Selección de Don Antonio
Original food and wine pairings with Viña Lucía Selección de Don Antonio
The Viña Lucía Selección de Don Antonio of Bodegas Páez Morilla matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, leek and salmon lasagna or stuffed red mullet ballotines.
Details and technical informations about Bodegas Páez Morilla's Viña Lucía Selección de Don Antonio.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Viña Lucía Selección de Don Antonio from Bodegas Páez Morilla are 2016, 2013, 2017, 0 and 2015.
Informations about the Bodegas Páez Morilla
The Bodegas Páez Morilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
