Bodegas Olegario FalconRías Baixas Triskel Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rías Baixas Triskel Albariño from the Bodegas Olegario Falcon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rías Baixas Triskel Albariño of Bodegas Olegario Falcon in the region of Galice is a with a nice freshness.
Food and wine pairings with Rías Baixas Triskel Albariño
Pairings that work perfectly with Rías Baixas Triskel Albariño
Original food and wine pairings with Rías Baixas Triskel Albariño
The Rías Baixas Triskel Albariño of Bodegas Olegario Falcon matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chicken lasagna, spanish paella or quiche lorraine.
Details and technical informations about Bodegas Olegario Falcon's Rías Baixas Triskel Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rías Baixas Triskel Albariño from Bodegas Olegario Falcon are 2015, 2017, 0, 2018
Informations about the Bodegas Olegario Falcon
The Bodegas Olegario Falcon is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
