Bodegas Marques de YébenesChévere Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Chévere Cabernet Sauvignon from the Bodegas Marques de Yébenes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chévere Cabernet Sauvignon of Bodegas Marques de Yébenes in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chévere Cabernet Sauvignon
Pairings that work perfectly with Chévere Cabernet Sauvignon
Original food and wine pairings with Chévere Cabernet Sauvignon
The Chévere Cabernet Sauvignon of Bodegas Marques de Yébenes matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, seven o'clock leg of lamb or veal head with vinaigrette.
Details and technical informations about Bodegas Marques de Yébenes's Chévere Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chévere Cabernet Sauvignon from Bodegas Marques de Yébenes are 0
Informations about the Bodegas Marques de Yébenes
The Bodegas Marques de Yébenes is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
