Bodegas ManzanosEl Torito Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Torito Tinto from the Bodegas Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Torito Tinto of Bodegas Manzanos in the region of Vinos de Pago is a powerful.
Food and wine pairings with El Torito Tinto
Pairings that work perfectly with El Torito Tinto
Original food and wine pairings with El Torito Tinto
The El Torito Tinto of Bodegas Manzanos matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, lasagne with salmon, goat cheese and spinach or moroccan veal tagine from hanane.
Details and technical informations about Bodegas Manzanos's El Torito Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Torito Tinto from Bodegas Manzanos are 0, 2017
Informations about the Bodegas Manzanos
The Bodegas Manzanos is one of of the world's great estates. It offers 15 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
