Bodegas Manzanos111 Garnacha - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 111 Garnacha - Cabernet from the Bodegas Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 111 Garnacha - Cabernet of Bodegas Manzanos in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 111 Garnacha - Cabernet of Bodegas Manzanos in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with 111 Garnacha - Cabernet
Pairings that work perfectly with 111 Garnacha - Cabernet
Original food and wine pairings with 111 Garnacha - Cabernet
The 111 Garnacha - Cabernet of Bodegas Manzanos matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with goat cheese, thyme and bacon or oxtail confit in red wine.
Details and technical informations about Bodegas Manzanos's 111 Garnacha - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 111 Garnacha - Cabernet from Bodegas Manzanos are 2018, 0
Informations about the Bodegas Manzanos
The Bodegas Manzanos is one of of the world's greatest estates. It offers 15 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
