Bodegas Manzanos111 Garnacha - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 111 Garnacha - Cabernet from the Bodegas Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 111 Garnacha - Cabernet of Bodegas Manzanos in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 111 Garnacha - Cabernet of Bodegas Manzanos in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with 111 Garnacha - Cabernet
Pairings that work perfectly with 111 Garnacha - Cabernet
Original food and wine pairings with 111 Garnacha - Cabernet
The 111 Garnacha - Cabernet of Bodegas Manzanos matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, tagliatelle with foie gras or guinea fowl with olives.
Details and technical informations about Bodegas Manzanos's 111 Garnacha - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 111 Garnacha - Cabernet from Bodegas Manzanos are 2018, 0
Informations about the Bodegas Manzanos
The Bodegas Manzanos is one of of the world's greatest estates. It offers 15 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
