Bodegas Manzanos111 Red Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 111 Red Blend from the Bodegas Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 111 Red Blend of Bodegas Manzanos in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the 111 Red Blend of Bodegas Manzanos in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 111 Red Blend
Pairings that work perfectly with 111 Red Blend
Original food and wine pairings with 111 Red Blend
The 111 Red Blend of Bodegas Manzanos matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, simple chinese noodle soup or veal roast casserole.
Details and technical informations about Bodegas Manzanos's 111 Red Blend.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Last vintages of this wine
The best vintages of 111 Red Blend from Bodegas Manzanos are 2018, 0
Informations about the Bodegas Manzanos
The Bodegas Manzanos is one of of the world's greatest estates. It offers 15 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
